Keto Cauliflower Dill Pickle Salad

★★★★★

Salads

Prep Time: 15 minutes Cook Time: 15 minutes Servings: Yield: 6 servings Source:

Ingredients

Salad Ingredients:

3 cups cauliflower florets

1 cup dill pickles, cut into 1/2" slices

1 cup cubed cheese

1/4 cup red onions, diced

1/2 cup dill pickle juice

Dressing:

1/3 cup avocado mayonnaise

2/3 cup sour cream

3 tablespoons pickle juice

1/2 teaspoon hot sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 tablespoons dill, fresh preferably

Directions

In a large mixing bowl, add in cauliflower florets, chopped pickles, cubed cheese, red onion, and pickle juice. Toss ingredients until all are coated with the pickle juice.

Drain the extra pickle juice and discard it (or use it as a marinade for our Chick-fil-A inspired bites!)

In a separate bowl, whisk together dressing ingredients.

Pour dressing over salad ingredients and toss coating all ingredients. Refrigerate pickle salad for at least one hour before serving.

Notes

Amazingly good

Nutrition

Amount Per Serving: 173 Calories | 13g Fat | 4g Total Carbs | 1g Fiber | 0g Sugar Alcohol | 9g Protein | 3g Net Carbs